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Professional Ice  Machine  Technician Training Program

Dedicated to learning commercial ice machines from top to bottom.

Learn to service commercial ice machines online, at your own pace.

This self-directed program, led by experienced instructors, covers everything from parts and controls to installation and maintenance. You’ll earn a recognized certificate and gain the skills to confidently service any ice machine.

Key benefits:

  • Online, self-paced learning (no travel required)
  • Manufacturer-independent curriculum
  • Certified instructors for expert guidance
  • NATE certification add-on available

Get started today and take your HVACR career to the next level!

Commercial Ice Machine Technician
Certificate

$ 100 USD

  • 8 Full Dedicated Online Courses for Commercial Ice Machines
  • Commercial Ice Machine Textbook Available
  • Instructional Support via Email
  • Assessment Exam Upon Completion
  • Completion Certificate Upon Completion
  • 24×7 Availability, No Travel

Commercial Refrigeration Certification With Speciality Ice Machine Certificate

$ 200 USD

Certification Level Program

  • 8 Full Dedicated Online Commercial Ice Machine Courses
  • 16 Commercial Refrigeration Online Courses
  • Commercial Ice Machine Textbook Available
  • Commercial Refrigeration Exam Prep textbook Available
  • Instructional Support via Email
  • Assessment Exam Upon Completion
  • 24×7 Availability, No Travel
  • Completion Certificate Issued Upon Completion
  • Eligible to sit for the NATE Certification Exams
  • NATE Exam and Proctor fees not included

>> WHATS INCLUDED in the courses and pathways <<

The ice machine technologies program creates a pathway for technicians to learn the ice machine industry from front to back. All training is manufacturer-independent. Since technology and product improvements scurry, it is critical to have the basic facts and skills long before attempting manufacturer-specific training.

Learn what's Included in the Professional Ice Machine Technician Program
  • 1000-1: Commercial Ice Types and Uses
  • 1000-2: Types of Ice Machines
  • 1000-3: Selection and Installation Site Survey
  • 1000-4: Sequence of Operation
  • 1050: Refrigeration Systems and Troubleshooting
  • 1100- 1: Electrical Fundamentals
  • 1100 -2: Electrical Controls
  • 1400: Energy and Water Efficiency Concepts and Methods
  • 1600: Hygiene, Compliance and Water treatments

If you choose the Commercial Refrigeration Certification  addon the following online commercial refrigeration courses are also included.

  • Module 1 – Vapor Compression Components and Overview
  • Module 2 – Safety for Technicians and Products
  • Module 3 – The Physics and Troubleshooting Behind Heat Exchangers
  • Module 4 – Fundamentals of Thermodynamics
  • Module 5 – System Control and Automation
  • Module 6 – Refrigeration Piping, Design and Implementation
  • Module 7 – Commercial Refrigeration Applications-Appliances
  • Module 8 – Refrigeration Cycles Five Examples
  • Module 9 – Advanced Commercial Refrigeration Systems
  • Module 10 – Optimizing Commercial Systems
  • Module 11 – Commissioning
  • Module 12 – Heat Recovery Systems
  • Module 13 – Automation Strategies
  • Module 14 – Vapor Compression Charging and Verification
  • Module 15 – Legal and Environmental Consideration
  • Module 16 – Documentation and Record Keeping

Dedicated Text Books? Print and Kindle Versions Available

Follow this link to view and purchase any of our editions on Amazon.com 

Commercial Refrigeration Training Manual
Commercial Ice Machine Training Manual
Commercial Ice Machine Training Manual v2
Servicing Commercial Ice Machines

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Advance Your Career in Commercial Refrigeration
NATE Exam Prep Add-On

Boost your skills and become a NATE-certified Commercial Refrigeration Technician combines with the Professional Commercial Ice Machine Technician!

This online course, designed by industry experts, covers everything you need to know to pass the NATE exam. Master essential topics like:

  • Refrigeration fundamentals & components
  • Troubleshooting & repair techniques
  • Commercial ice machine expertise (with add-on)

Enroll today and take your HVACR career to the next level!

Commercial Refrigeration, Commercial Ice Machine Technician, NATE Certification

A Lot of Great Answers for Your Questions

Course Standards, Grading and Expected Outcomes (Rubric)

INTRODUCTION

After completing the courses with an average 75% passing grade, students can attempt the Final Exam. Overall competency is established after completing the courses within the program and the final exam. Satisfactory competency is required for the issuance of certificates.

Grade Eligibility for Certificate
<75 Unsatisfactory – Not Eligible
>75% Satisfactory – Eligible

Optional: This program should be accompanied by “Servicing Commercial Ice Machines. “
ISBN: 979-8386478339

Prerequisite: Environmental Protection Agency (EPA-608) Certification

 

SECTION OUTCOMES

 

UNDERSTANDING BASIC ICE MACHINE CONCEPTS

Knowledge of the refrigeration cycle: This includes comprehending the role and function of critical components such as the compressor, condenser, expansion valve, and evaporator. Advanced knowledge of common refrigeration controls such as the harvest valve, flooded condenser (Headmaster), harvest pressure regulation, and liquid valve.

Understanding of electrical systems: Ability to read, interpret, and troubleshoot electrical schematics of ice machines. Identify electrical and refrigeration controls unique to the ice machine and standard refrigeration controls related to pressure safety.

Familiarity with water systems: Knowledge of the water flow through the machine and the effects of water quality on machine performance. Knowledge related to water treatment selection and maintenance.

Comprehension of cleaning and sanitization: Understanding the importance of cleaning and sanitizing machines to ensure the production of safe and high-quality ice. Cleaning and sanitizing solution and awareness of individual maintenance intervals.

Regulatory knowledge: Awareness of relevant laws, regulations, and industry standards regarding ice machine operation and maintenance. Preparing and Surviving health (Food Quality) inspection.

 

TECHNICAL SKILLS ACQUIRED

Troubleshooting Proficiency: The technician must have the ability to identify and correct malfunctions quickly and effectively. Corrective action includes understanding common error codes, handling unexpected machine shutdowns, and diagnosing performance issues. Accurately calculate delivered capacity.

Maintenance and Repair Expertise: This involves regular preventive maintenance tasks such as cleaning and replacing filters, checking and refilling refrigerant levels, and repairing or replacing faulty parts. The technician should also be comfortable with disassembling and reassembling machines. Determine water treatment efficacy.

Use of Tools: Proficiency in using various tools and diagnostic equipment is critical, from basics like screwdrivers and wrenches to advanced tools like multimeters and refrigeration gauges.

Installation Knowledge: Technicians should be able to install new ice machines correctly, ensuring proper water and power connections, positioning for optimal efficiency, and initial setup and testing.

Understanding of Different Models: Since there are many different models and brands of ice machines, technicians should have broad knowledge to work on various types of equipment. This versatility includes knowing different models’ features, uses, and maintenance techniques. Learn the primary sequence of operation and how to find model-specific information.

Technical Innovation Adaptability: Adapting to new technologies and techniques in the ice machine industry, such as emerging energy-saving features or diagnostic software, is crucial for a technician’s continuous professional growth and effectiveness.

 

 SAFETY PRACTICES

Given the proximity to water and electricity, safety in the operation and maintenance of ice machines is paramount. In our program, we teach safety practices. The expected outcomes include:

Personal Protective Equipment (PPE) Use: Trainees learn to utilize appropriate PPE, such as safety glasses, gloves, and appropriate clothing, while operating, maintaining, or repairing ice machines. The expected outcome is a strong understanding and consistent use of necessary PPE, reducing the risk of injury.

Safe Equipment Handling: Our program emphasizes safe techniques for handling tools and equipment. The outcome is proficient handling of tools and equipment, minimizing the chance of mishaps.

Electrical Safety: Understanding and respecting the dangers of electrical systems is vital. The expected outcome is that trainees can troubleshoot and repair electrical systems safely. Technicians should recognize electrical safety issues and, if beyond their scope, notify the responsible parties.

Chemical Safety: Technicians often work with refrigerants and cleaning chemicals. The expected outcome is that trainees will understand the potential hazards associated with these substances and how to handle them safely. Learn about replacement refrigerants for R134A, R404A, and R-502. Be versed in gas laws that apply to refrigerants.

Risk Assessment: Trainees learn to identify potential hazards before starting any task. The desired outcome is a proactive approach to safety, recognizing and mitigating risks before they become incidents.

By the end of our program, trainees will understand that safety isn’t just about personal protection – it’s about creating a safer working environment for everyone.

 

PROBLEM-SOLVING SKILLS ACQUIRED

A technician must develop robust problem-solving skills to operate efficiently in the commercial ice machine industry. These skills are crucial for diagnosing and rectifying various technical and mechanical issues that may arise during their work.

Diagnostic Ability: Technicians should be able to identify problems by interpreting symptoms, understanding error codes, and using diagnostic tools. They must accurately distinguish between various possible causes of a problem to pinpoint the root cause. Reported problems could be water clarity, odors, and taste problems.

Analytical Thinking involves breaking down complex problems into simpler, manageable parts. Technicians should understand the workings of ice machines from a systemic perspective and analyze how a problem in one part can impact the entire machine’s performance.

Decision-Making: After diagnosing a problem, the technician should be able to decide the best course of action for its resolution, which involves weighing the pros and cons of different solutions regarding time, cost, and effectiveness.

Creativity and Innovation: Sometimes, standard solutions may not resolve an issue. In such cases, the technician must think creatively and devise innovative solutions.

Adaptability: Technicians must be flexible and adaptable in their approach to problem-solving. As technology evolves, they need to update their knowledge and skills to solve problems in newer models of ice machines. Review current refrigerant withdrawal and solutions.

Persistence: Problem-solving sometimes requires a good deal of patience and persistence. Technicians should be able to stay focused and determined, even when dealing with stubborn or recurring issues.

CUSTOMER SERVICE AND INDUSTRY-RELATED SKILLS

Beyond the technical and safety aspects, a successful commercial ice machine technician must also have excellent customer service skills and understand the industry’s nuances.

Communication: Technicians must be able to clearly explain technical issues to non-technical customers, both verbally and in writing. They need to provide clear, concise, and jargon-free explanations about the problem and the steps taken to solve it.

Professionalism: An understanding of industry standards for professional behavior is essential. This standard requires punctuality, cleanliness, respect for the customer’s property, and professionalism.

Hygiene: Understand handwashing, glove practices, clean tools, and professional appearances in customer-facing environments.

Responsiveness: Technicians should respond promptly to service calls, acknowledging and addressing customer concerns effectively and efficiently.

Empathy: Understanding and addressing the customer’s frustration or inconvenience is critical when their ice machine isn’t working. Technicians should demonstrate empathy and reassure customers that they do everything possible to resolve the issue quickly.

Industry Awareness: Technicians should have a broad understanding of the ice machine industry, including knowledge about different manufacturers, the latest trends, and emerging technologies. This knowledge is crucial to provide informed advice to customers.

By mastering these skills, a technician can provide high-quality customer service, increasing customer satisfaction and loyalty and ultimately contributing to the business’s success. Generate fewer personality-related complaints.

INSTALLATION AWARENESS

Location: Solve for needed condenser airflow exchanges, drainage, and power specification. Consider the noise pollution impact of operation sequences such as harvest will not impact customers.

HVAC: Determine the impact of the ice machine (refrigeration systems) on the HVAC systems.

Remote Condenser: Remote condensers present unique requirements of refrigerant line sizing, rise, run, and oil return consideration. Calculate the length and effective length and interpolate performance charts for useability.

Note that outcomes per student are not guaranteed. Individuals could require extentive additional training depending on prior skills, experience and knowledge retention.

Questions? Here are some great answers!

Q: What is the Professional Ice Machine Technician Learning Pathway?

A: The Professional Ice Machine Technician Learning Pathway is a comprehensive training program offered by HVACR that is designed to equip you with the necessary skills and knowledge to become a professional ice machine technician.

 

Q: What is the difference between a certificate of completion and certification?

A: Our combined NATE Commercial Refrigeration Technician in an accredited certification.
Our standalone Commercial Ice Machine Technician program is a certificate level program.

 

Q: What are the prerequisites for this learning pathway?

A: There are no prerequisites for this learning pathway. It is designed for anyone interested in becoming a professional ice machine technician.

 

Q: What topics does the course cover?

A: Please see the course descriptions for the update coverage.

 

Q: How long does it take to complete the course?

A: The course duration varies depending on the individual’s pace of learning. Since the program is self-paced, all that is required to receive the certificate is a passing grade of 80% or higher on the final exam. If you are progressing through the NATE Commercial Refrigeration certification you must achieve a score of 70% or greater on the NATE exam. You must also have passed the NATE core exam before sitting for the certification exam.

 

Q: How do I register for the course?

A: You can register for the course by visiting the HVACR website and clicking the ‘Enroll Now’ button.

 

Q: What kind of experience do the course instructors have?

A: The course instructors at HVACR are highly experienced professionals with vast knowledge and expertise in ice machine technology. Most are Master Certified HVACR Educators (CMHE) Access by email is always included.

 

Q: Is the course content updated regularly?

A: The course content is regularly updated to reflect the latest advancements.

 

Q: Are there any course materials provided?

A: Yes, eTech provides a variety of course materials, including video tutorials, interactive quizzes, and downloadable resources. Textbooks are available for any of our courses.

 

Q: Can I study at my own pace?

A: Absolutely! The course is designed to be self-paced, allowing you to study at your convenience. 24/7self paced.

 

Q: Is there any support available during the course?

A: eTech provides ongoing support to students throughout the course duration to ensure a smooth learning experience. Instructors are available by email for your questions.

 

One consistent question we receive is, "why don't you offer hands-on training?"

eTech HVACR Training Center does not offer hands-on training because it is not practical.

Technicians must come to FACTORY refrigeration and ice machine training with essential refrigeration and electrical troubleshooting skills. eTech training fills in knowledge gaps related to the ice machine.

Hundreds of specific model numbers are operating in the field, and it is impractical to attempt to train to any specific model.

The commercial ice machine has very little to do with air conditioning and commercial refrigeration (directly). Ice machines are operationally robotic and a frequent target of health inspectors since they are commonly poorly maintained by field personnel who are not “in the know.” Mold growth and backed-up drains are the most cited issues during health inspections.

Since the ice machine is robotic, the electrical, refrigerant and mechanical aspects are much different from one another. 

Is there a sample course or assessment quiz? (yes).

How Our training Works

Here's how it works

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