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Commercial Ice Machines only: Paperback – 1st Edition

$91.00

The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to up skill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned.

• The types of ice found in the commercial food service industry
• Practical troubleshooting
• Introductions to ice machine specific refrigeration and electrical components
• Sequences of operation • Increase health code compliance and inspector confidence
• 150+ color photographs of real world parts and installation

This is the legacy 1st Edition publication. We recommend that the 2nd editions of the hardcover, softcover or Kindle version of this textbook are purchased.
If you are in a trade school or other program that specifies the 1st Edition, this is the correct choice. The actual price you pay varies according to Amazon shopping pricing.

The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to up skill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned.

• The types of ice found in the commercial food service industry
• Practical troubleshooting
• Introductions to ice machine specific refrigeration and electrical components
• Sequences of operation • Increase health code compliance and inspector confidence
• 150+ color photographs of real world parts and installation

This book is most suited for:
• Equipment Owners
• Health Inspectors
• Facility Manager
• HVAC or Refrigeration Technicians
• Appliance Repair Technicians
• Service Managers
• Energy Auditors
• Vocational Schools
• Community College Students

Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines.
If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.

Full Course Details

This is the legacy 1st Edition publication. We recommend that the 2nd editions of the hardcover, softcover or Kindle version of this textbook are purchased.
If you are in a trade school or other program that specifies the 1st Edition, this is the correct choice. The actual price you pay varies according to Amazon shopping pricing.

The food service industry is plagued by under-trained technical service personnel. Since ice is food it is essential for service workers, technicians and health inspectors to up skill beyond their current competencies. Finally, a reference book that speaks only to commercial ice machines is available for training of technicians in a manner that helps to ensure the quality of the food chain. Long before the factory service manuals are of use, the fundamentals aspects of the ice machine must be learned.

• The types of ice found in the commercial food service industry
• Practical troubleshooting
• Introductions to ice machine specific refrigeration and electrical components
• Sequences of operation • Increase health code compliance and inspector confidence
• 150+ color photographs of real world parts and installation

This book is most suited for:
• Equipment Owners
• Health Inspectors
• Facility Manager
• HVAC or Refrigeration Technicians
• Appliance Repair Technicians
• Service Managers
• Energy Auditors
• Vocational Schools
• Community College Students

Written by a Certified Master HVAC/R Educator and contractor, the skills outlined in this book are invaluable to anyone involved in the maintenance and service of ice machines.
If you need to buy commercial ice machines, then approach the purchase with the confidence of knowing more than most sellers.

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